Christmas Menu

Starters

  • Miso glazed Pork belly with pineapple, turnip, lime and chilli salsa, crackling, basil yogurt dressing
  • Spiced Cauliflower Soup
  • Smoked salmon, prawn, dry sherry and spinach roulade, bell pepper n mustard glaze, crostini

Mains

  • Norfolk turkey, seasonal veg, roast potatoes, stuffing, pigs in blankets, red wine jus
  • Lamb shank, Roasted silverskin onions, turnips, carrots, champ, minted red wine jus, parsnip crisps
  • Red pepper bake, aubergine Parmigiano, sauce vierge, watercress
  • Pan fried fillet of wild bream, creamed leeks, Mussels, clams, fish veloute sauce.

Desserts

  • Traditional Christmas pudding with brandy sauce
  • Dark chocolate mousse with Morrel cherry glaze
  • Red wine poached pear, hazelnut and pistachio crumbs, ice cream and muller wine syrup

Price 32.00 Per Head

For bookings :

Call: +442087482155       Email: connect@theandoverarms.com