Menu

Sharing Platters

  • Aubergine imam, hummus, chorizo, parma ham, bell pepper, artichokes, flat bread 15.50
  • Samosas, vegetable cutlets, bread and spiced potato rolls, onion bhajis, raita, coriander & chilli chutney 14.95

Starters

  • Soup of the day with crusty bread 6.25
  • Ham and rabbit terine, kumquat and apricot jam, tasted bread 8.50
  • Miso pork belly, turnip, pineapple and chilli salsa, basil yogurt, crackling 9.00
  • Smoked mackerel, taramasalata, caper berries, salsa verde on toast 8.95
  • Half a pint of crevettes with garlic aioli and bread 8.95

Mains

  • Sirloin steak, wild mushrooms, roasted half a tomato, garlic and herb butter, watercress, hand cut chips 21.50
  • Andover arms beef burgers, tomato, gherkins, iceberg lettuce, bacon, and hand cut chips 13.50
  • 12 oz Whole plaice, tomato and lobster bisque, samphire, saffron potatoes, mussels 16.50
  • Crispy pork bubble and squeak, free range fried egg, crackling, red wine jus 12.95
  • Pheasant breast and legs, celeriac puree, spiced red cabbage, pomegranate, kumquat, shallot and madeira sauce 14.95
  • Fishermen’s pie with crispy potato top, seasonal vegetables 13.75
  • Roasted butter nut squash, bell pepper and feta risotto with parmesan shavings (v) 13.95
  • Fullers London pride Fish and chips with mushy peas and tartare sauce 14.50
  • Steak and Guinness pie, mash potatoes, Seasonal vegetables, Gravy 14.50
  • Slow roasted half lamb shoulder with seasonal vegetable, new potato, minted gravy 21.75
  • Miso glazed roasted aubergine, sticky rice cakes, so-frito peppers, pickled daikon and watercress 13.50

Desserts

  • Sticky toffee pudding with ice cream and toffee sauce 6.50
  • Chocolate brownie with ice cream and chocolate sauce 6.50
  • Croisant butter pudding with creme anglaise 6.50
  • Cheeseboard with chutney and biscuits 13.95
  • Selection of ice cream or sorbets 5.95