Menu

Sharing Platters

  • Aubergine imam, hummus, chorizo, parma ham, bell pepper, artichokes, flat bread 15.50
  • Samosas, vegetable cutlets, bread and spiced potato rolls, onion bhajis, raita, coriander & chilli chutney 14.95

Starters

  • Soup of the day with crusty bread 6.25
  • Duck rillet with apricot and camomile puree, brioche 7.75
  • Grilled sardines with sun-dried tomato and parmesan crust on toast with salsa verde 7.95
  • Smoked chicken, bell pepper and pine nut salad, basil dressing 6.75
  • Sundried tomato, goat’s cheese, and roasted red onion tart

Mains

  • Sirloin steak, wild mushrooms, roasted half a tomato, garlic, and herb butter, watercress, hand cut chips 21.50
  • Andover arms beef burgers, tomato, gherkins, iceberg lettuce, bacon, and hand cut chips 12.75
  • Pan fried pollock supreme, crab potato salad, spring onions, pickled radish, confit tomato, lemon virgin oil 14.95
  • Fullers London pride Fish and chips with mushy peas and tartare sauce 13.75
  • Steak and Guinness pie, mash potatoes, Seasonal vegetables, Gravy 14.00
  • Slow roasted half lamb shoulder with seasonal vegetables, new potato, minted gravy 21.75
  • Buffalo mozzarella, roasted squash, broccoli, spelt, hazelnut and chilli salad 12.95
  • Grilled swordfish , with spiced lentil salad, grilled fennel, caper butter sauce 15.25
  • Miso glazed roasted aubergine, sticky rice cakes, so-frito peppers, pickled daikon and watercress 13.50

Desserts

  • Sticky toffee pudding with ice cream and toffee sauce 6.25
  • Chocolate brownie with ice cream and chocolate sauce 6.25
  • Vanilla panna cotta with mixed berry compote 6.25
  • Cheeseboard with chutney and biscuits 13.95
  • Selection of ice cream or sorbets 5.95