Sample Menu

Sharing Platters

  • Aubergine imam, hummus, chorizo, parma ham, bell pepper, artichokes, flat bread 
  • Samosas, vegetable cutlets, bread and spiced potato rolls, onion bhajis, raita, coriander & chilli chutney 

Starters

  • Soup of the day with crusty bread 
  • Spicy crab cakes, pickled fennel & radicchio salad, saffron aioli, red pepper coulis 
  • Chargrilled chicken kebabs, spiced avocado, cucumber shavings, sweet chilli, chilli lime dressing 
  • Pan fried scallops, squid, pea & mint puree, caper berries 
  • Chicken liver pate, toasted bread, spiced apple and plum chutney

Mains

  • Dry aged rib-eye steak, wild mushrooms, roasted half a tomato, garlic & herb butter, cut chips
  • Andover arms beef burgers, tomato, gherkins, iceberg lettuce, bacon, and hand cut chips 
  • Pan fried halibut, butternut squash puree, fondant potato, wilted spinach, lovage pesto
  • Grilled swordfish steak, potato rosti, samphire, avocado, coriander and tomato salsa
  • smoked mackerel salad with mango chilli salsa, grilled courgettes
  • Roasted butter nut squash, bell pepper and feta risotto with parmesan shavings (v) 
  • Fullers London pride beer battered fish and chips with mushy peas and tartare sauce 
  • Steak and Guinness pie, mash potatoes, Seasonal vegetables, Gravy 
  • Slow roasted half a shoulder of lamb with seasonal vegetable, new potato, minted gravy
  • Warm salad of spiced lentils, buffalo mozzarella, hazel nuts, confit tomato, grilled zucchini (v)
  • Thai green chicken and prawn curry, spring onion rice, prawn crackers 

Desserts

  • Sticky toffee pudding with ice cream and toffee sauce
  • Eton mess with wild berry compote
  • Creme brûlée, short bread biscuits  
  • Chocolate brownie with ice cream and chocolate sauce 
  • Cheeseboard with chutney, fruit and biscuits 
  • Selection of ice cream or sorbets