Sample Menu

Starters

  • Soup of the day with crusty bread 
  • Goats cheese wrapped in parma ham, mixed berry glaze , toasted hazel  nuts 
  • Pan fried scallops, blackened shrimp, sun dried tomato & roasted garlic puree, pine nuts, asparagus 
  • Pan fried pigeon’s breast, chicory, crispy pancetta, date molasses 

                                                Mains

  • 28 days aged sirloin steak, wild mushrooms, roasted half a tomato, garlic & herb butter, cut chips
  • Tuna and seafood chowder (Tuna, octopus, squid, prawns, smoked haddock, mussels), crusty bread
  • Sun dried tomato, bell pepper, saffron and feta risotto, parmesan cheese
  • Lemon, thyme and chili marinated grilled cauliflower steak, carrot tomato & thyme sauce
  • Pan fried salmon fillet, herb crushed new potatoes, asparagus, chimi churri
  • Marinated corn fed chicken supreme, creamed leeks, saffron potatoes, chicken jus 
  • Andover arms beef burger, mature cheddar, tomato, gherkins, iceberg lettuce, bacon, and hand cut chips 
  • Fullers London pride beer battered fish and chips with mushy peas and tartare sauce 
  • Steak and Guinness pie, mash potatoes, seosonal veg, gravy
  •  Garlic, rosemary and thyme roasted shank of lamb, new potatoes, seasonal veg, gravy

                                              Desserts

  • Sticky toffee pudding with ice cream and toffee sauce
  • Chocolate brownie with ice cream and chocolate sauce 
  • Classic creme brulee, short bread biscuits 
  • Cheeseboard (any three)with chutney, fruit and biscuits ( Ogle shield, Ticklemore, Golden cenarth, Ragstone)
  • Selection of ice cream or sorbets